Kuppersbusch IKEF 248-5 Istrucciones Para El Uso página 17

Storage time in the 0¡C compartment for fresh food
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork cuts,
poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables
Carrots, herbs, Brussels sprouts,
celery
Artichokes, cauliflower, chicory,
iceberg lettuce, endive, lambÕs
lettuce, lettuce, leeks, radicchio
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cabbage
Peas, kohlrabi
Spring onions, asparagus, spinach
Fruit (*)
Pears, dates (fresh), strawberries,
peaches (*)
Plums (*), rhubarb, gooseberries
Apples (not sensitive to cold),
quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
(*) The riper the fruit, the shorter the storage time
Air humidity adjustment
ÒdryÓ
ÒdryÓ
ÒdryÓ
ÒdryÓ
ÒdryÓ
ÒdryÓ
ÒdryÓ
ÒhumidÓ
ÒhumidÓ
ÒhumidÓ
ÒhumidÓ
ÒhumidÓ
ÒhumidÓ
ÒhumidÓ
ÒhumidÓ
ÒhumidÓ
ÒhumidÓ
ÒhumidÓ
ÒhumidÓ
ÒhumidÓ
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days
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