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Idiomas disponibles
Idiomas disponibles
EnglisH
10
Whisk
The whisk is intended for whipping cream, whisking egg whites, desserts etc.
1
Connect the whisk to the coupling unit ('click') (Fig. 11).
2
Connect the coupling unit to the motor unit ('click') (Fig. 12).
3
Put the ingredients in a bowl.
See the table for the recommended quantities and processing times.
Whisking quantities and processing times
Ingredients
Cream
Egg whites
Tip: When you beat egg whites, use a large bowl for the best result.
Tip: When you whip cream, use the beaker to avoid splashing.
4
Put the plug in the wall socket and press the on/off button.
Tip: To prevent splashing, start at a low speed setting and continue with a higher speed after approx. 1
minute.
5
After approx. 1 minute, you can press the turbo button to continue at turbo speed.
Cleaning (Fig. 13)
Do not immerse the motor unit, the lid of the bowl and the wisk coupling unit in water. Clean
these parts with a moist cloth.
Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone
to clean the appliance.
Clean the blade units and the combination disc very carefully. Their cutting edges are very sharp.
1
Unplug the appliance.
2
Press the release buttons on the motor unit to remove the accessory you have used.
3
Remove the detachable parts, if any.
Tip: For quick cleaning of the blender bar, pour warm water with some washing-up liquid in the beaker,
insert the blender bar and let the appliance operate for approx. 10 seconds.
4
See the separate cleaning table for further instructions.
storage
1
Put the protective covers on the blender bar and the blade unit.
2
Put the blade unit and the combination disc on the tool holder and store them in the bowl.
3
Place the lid on the bowl.
Whisking quantity
250ml
4 eggs
Time
70-90sec.
120sec.
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