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CHAPTER 2
COMPONENTS AND FUNCTIONS
Grill Plate
Grill plate handle
Steamer Hole
Inner Pot
Air intake vent
Control Panel
Lid | Hood
Viewing window
Water Tank
Lid release button
Pot Handle
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CHAPTER 3
USE METHODS
Time/ Temp. 'minus'
(symbol with light)
Temperature
Select
Start
PROGRAM INTRODUCTION
BAKE | ROAST Tenderize meats, roast vegetables; bake cakes, treats, desserts and more.
Preset temp 160°C, time 25mins.
KEEP WARM Keep food at serving temperature without burning.
Preset temp 60°C.
DEHYDRATE Dehydrate meat, fruit, and vegetables for healthy snacks.
Preset temp 55°C, time 300mins.
STEAM Original steaming.
Preset temp 100°C, time 15mins.
CRISPY VAPOR Steamed grilling function for crispy on the outside, tender inside result.
Preset time Steam 15mins; Airfry 10mins, Preset temp Steam 100°C, Airfry 200°C.
AIR FRY | GRILL For crispiness and crunch with little to no oil.
Preset temp 200°C, time 30mins.
TOAST Make a crunchy but tender toast.
Preset temp 180°C, time 10mins.
Display
Time/ Temp. 'add'
(symbol with light)
Time Select
Program Select
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