Operation; About The Appliance - Thermador WDC30D Manual De Instrucciones

Operation

About the Appliance

Operation
Warming cookware
Warming Plates and Bowls
Warming Cups
Keeping Food Warm
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The warming drawer will keep hot, cooked food at serving temperature. Always start
with hot food. DO NOT use to heat cold food other than proofing yeast dough,
crisping crackers, chips, and dry cereal, or warming plates and cookware.
DO NOT LINE DRAWER WITH ALUMINUM FOIL
CAUTION: Plastic containers or plastic wrap can melt if in contact with the drawer
or a hot utensil. If it melts onto the drawer, it may not be removable.
Note: Only load the warming drawer up to 55 pounds.
Place heavy dishes at the back of the drawer.
As far as possible, distribute the cookware over the entire surface. It takes longer to
warm through tall stacks of plates than individual pieces of cookware, e.g. 2 serving
dishes.
Use heat safe dishes only. Do not preheat.
Place plates or bowls in cold warming drawer.
1. Press PLATES pad.
2. Set timer if desired.
3. Check temperature occasionally.
WARNING:
DO NOT use the PLATES setting to warm cups. Cups could
become overheated and cause burns.
1. Press LOW pad.
DO NOT use the PLATES setting to warm cups.
2. Set timer if desired.
3. Check temperature occasionally.
To maintain food safety, follow these guidelines:
Use aluminum foil or a heat resistant lid to cover food.
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To prevent spills in the drawer, do not overfill cookware.
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CAUTION:
DO NOT use the warming drawer to heat cold food (exception: it is safe to use
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the drawer to crisp crackers, chips or dry cereal and to warm plates).
Be sure to maintain proper food temperature. The USDA recommends holding
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hot food at 140 °F or warmer. For beef use a portable meat thermometer to
check internal temperatures.
Do not keep food warm for longer than one hour.
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