4
Operation
Your chopper has been designed for
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processing small quantities of food
and should not be used for any other
purpose.
Do not chop extremely hard
ingredients such as coffee beans,
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nutmeg, grains, ice or bones.
Remove stalks from herbs, shells
from nuts and bones, tendons and
gristle from meat.
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The appliance should be unplugged
when not in use.
4.1 Preparation
1. Remove all packaging and sticker materials and
dispose of them according to the applicable
local regulations.
2. Before using the appliance for the first time,
clean the appliance (See the "Cleaning and
care" section).
3. Cut the food into small pieces before using the
appliance.
4. Always keep the glass bowl (5) on the non-slip
rubber pad (7).
4.2 Chopping
A
WARNING: Do not touch the
chopping blade with your bare
hands.
1. Place the chopping blade (4) on the fixed shaft
(6) in the glass bowl (5).
2. Put the food that you would like to prepare in
the glass bowl (5).
8 / EN
3. Fit the inner lid (3) on the glass bowl (5). Make
sure to place the inner lid (3) properly, otherwise
the base unit (2) will not be fit on the inner lid
(3) and chopping process can't be operated.
4. Mount the base unit (2) on the inner lid (3) on
the bowl (5).
5. Insert the plug into the wall socket.
6. Press and hold the operation switch (1).
‒ The appliance starts operating.
You can press the operation switch
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(1) intermittently to activate the
"PULSE" function of the appliance.
You can obtain a better quality of
chopping with the "PULSE" function.
7. Release the operation switch (1) to finish the
operation. Disconnect the plug from the wall
socket.
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Do not operate the appliance
continuously for more than 10
seconds.
If the ingredients stick to the sides of
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the bowl, scrape them off with the
spatula and continue the chopping
operation.
8. Remove the base unit (2) and the inner lid (3).
Take out chopping blade (4) carefully. Remove
food from the glass bowl (5).
A
WARNING: Do not touch the
blade with your bare hands. The
blade is very sharp.
Chopper / User Manual