The fried foods are not
crispy when they leave the
fryer.
I can't put the bowl into the
appliance properly.
White smoke is coming
from the fryer.
Fresh potatoes do not fry
evenly in the fryer.
The fresh potatoes are not
crispy when they leave the
fryer.
environment
Do not throw the appliance out with normal household rubbish if it is broken. You must
take it to an official collection point for recycling. By doing this, you contribute to protecting
the environment.
guarantee anD service
If you need service or information, or you have a problem, please visit our website www.
palson.com or contact your distributor.
Thank you your confidence in choosing one of our products.
14
30646_manual black pegasus.indd 14
1. You have used food
intended to be cooked
in a traditional fryer.
1. There is too much food
in the basket.
2. The basket does not go
into the tray properly.
1. Greasy food is being
fried.
2. The recipient still
contains fat residues
from the previous use.
1. You are not using the
correct type of potato.
2. You have not dried the
potatoes properly after
cleaning them.
1. The crispy texture of
chips depends on the
amount of oil and water
on the chips.
1. Use food meant to be
cooked in an oven
or add a little oil for a
crispier result.
1. Do not fill the basket as
much.
2. Push the basket in until
you hear a click.
1. When you fry greasy
foods in the fryer, a
large amount of oil
falls to the bottom. Oil
produces white smoke
when heated. This is
normal. This does not
affect the appliance or
the final result.
2. The white smoke is
caused by hot fat in the
bowl. Make sure you
clean the bowl after
each use.
1. Use fresh potatoes that
you can remove the
starch from.
2. Rinse the potatoes well
to remove the starch.
1. Make sure you dry the
potatoes well before
adding the oil.
2. Cut the potatoes into
smaller sizes for a
crispier result.
3. Add a little more oil for a
crispier result.
01/07/14 11:08