DeLonghi DHB900 Instrucciones Para El Uso página 6

- To avoid splashing, place the blade in the food
before switching on.
5 Select the required speed by rotating the speed control and
switch on. (Use speed 1 and 2 for slower blending).
- Don't let liquid get above the join between the power han-
dle and blender shaft.
- Move the blade through the food and use a mashing or
stirring motion to incorporate the mixture.
- Your hand blender is not suitable for ice crushing.
- If your blender gets blocked, unplug before clearing.
6 After use, unplug and press the release buttons (2) to
remove the blender shaft from the power handle.
FOOD PROCESSOR ATTACHMENT
To use the knife blade (page 3)
- The knife blade is very sharp, take care when handling.
- Don't process hard foods such as coffee beans, ice cubes,
spices or chocolate as they will damage the blade.
- When chopping meat remove any bones and cut into 2cm
3
( / in) cubes.
4
1 Fit the non-slip foot onto the bottom of the bowl.
2 Fit the knife blade over the pin in the bowl (3). Always fit
the knife blade before adding ingredients.
3 it the lid and push down to lock in place (4).
4 Fit the power handle and push to lock in place.
The power handle can be fitted with the ON/OFF button
either facing inwards or outwards.
5 Plug in and hold the bowl steady.
Then select a speed and switch on.
6 After use, unplug and dismantle. To remove the lid pull
both locking clips out together and lift (5).
Hints
- Use the knife blade for cake and pastry making, chopping
meat, cheese, vegetables, herbs, nuts, dips and to also
make crumbs from bread and biscuits. The attachment is
not suitable for making bread dough.
- Pastry making - use butter straight from the fridge cut into
2cm/ 1⁄2 in cubes and process until the mixture looks like
coarse breadcrumbs. Add the water down the feed tube
and stop mixing as soon as the mixture starts to stick
together.
- Take care not to overprocess.
- When adding almond extract or flavoring to mixtures avoid
contact with the plastic as this may result in permanent
marking.
To use the slicing/shredding disc (page 3)
- Never remove the lid until the cutting disc has completely
stopped.
- Handle the cutting disc with care as it is extremely sharp.
1 Place the non-slip foot onto the bottom of the bowl.
2 Place the drive shaft over the pin in the bowl (6).
6
3 Holding by the center grip, place the disc onto the drive
shaft with the appropriate side uppermost (7).
4 Fit the lid and push down to lock in place (8).
5 Fit the power handle and push to lock in place. The power
handle can be fitted with the ON/OFF button either facing
inwards or outwards.
6 Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual
items or thin ingredients.
To use the smaller feed tube - first put the large pusher
inside the feed tube.
To use the large feed tube - use both pushers together.
7 Put the food into the feed tube.
8 Select a speed, switch on and push down evenly with the
pusher – never put your fingers in the feed tube.
9 After use, unplug and dismantle. To remove the lid pull
both locking clips out together and lift (9).
Hints
- Use the shredding side for carrots, potatoes and foods of a
similar texture.
- Use the slicing side for food items such as carrots, potatoes,
cabbage, cucumber, courgette and onions.
- Use fresh ingredients.
- Don't cut food too small. Fill the width of the feed tube
fairly full. This prevents the food from slipping sideways
during processing. Alternatively use the small feed tube.
- Food placed upright comes out shorter than food placed
horizontally.
- There will always be a small amount of waste left on the
disc or in the bowl after processing.
To use the whisk (page 3)
- You can whip light ingredients such as egg whites; cream;
instant desserts; and eggs and sugar for sponge cakes.
- Don't whisk heavier mixtures such as margarine and sugar
- you'll damage the whisk.
1 Push the wire whisk into the whisk collar (J).
2 Fit the power handle inside the whisk collar. Push to lock.
3 Place your food in a bowl.
- Don't whisk more than 4 egg whites or 400ml (3⁄4pt)
cream.
4 Plug in. To avoid splashing, start on speed 1. Move the
whisk clockwise.
- Don't let liquid get above the whisk wires.
5 After use, unplug and dismantle.
To use the soup blender (page 3)
- Use the soup blender to quickly process soups etc., directly
in the saucepan.
- For safest use it is recommended to take the pan off the
heat and let hot liquids cool to room temperature before
blending.