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OPERATION INSTRUCTIONS
CTS1000/CTS1000CND
There are four unattached feet. Each has a screw protruding from
the top for assembly. Locate the four screw holes at each corner
of the bottom housing. Insert the screw and turn clockwise until
snug. Repeat for remaining feet.
Initial Preparation
1. Place Waring
countertop with a minimum of a 2" clearance between
the side and back walls.
NOTE: If unit is not seated properly, the feet are adjustable for
balancing.
2. Remove all parts (reflector/crumb tray and toast drawer) and
clean thoroughly before first use.
3. R eplace all parts and plug unit into appropriate outlet
(see previous page).
4. S witch unit to the ON position. The red POWER ON
indicator light will illuminate.
IMPORTANT: Make sure the standby switch is in the full power
position (to the left).
5. When conveyor toaster is ready for toasting, the green
READY indicator light will illuminate. This should take
approximately 5 minutes.
6. Turn the conveyor speed control knob to set the desired
toasting speed and shade.
7. When the main power switch is turned to the OFF
position, the cooling fan and green READY indicator light
may stay on up to 15 minutes for cooling.
Toasting
8. Place bread, bagel or muffin to be toasted on wire
bread feeder. The conveyor toaster will automatically pull
bread into the toasting chamber at the speed set by the
conveyor speed control knob.
9. W hen complete, toast will slide down bread chute into the
toast drawer.
Commercial Conveyor Toaster on level
®
7
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