Dometic VacuSealer VS 1000 Instrucciones De Uso página 14

Using the vacuum sealer
I
NOTE
If the lid does not open automatically, you can open it by pressing
it down again.
➤ Check whether the bag has been sealed evenly.
7.4 Vacuum-sealing food manually
I
NOTE
Manual vacuum-sealing is ideal for food, such as baked products
or chopped fruit, as a small amount of moisture and air remains in
the bag.
➤ Fill a bag with the food product.
➤ Lift up the lid (fig. 2 3, page 3).
➤ Place the open end of the bag into the vacuum sealer tray (fig. 9,
page 5).
➤ Press down the sides of the lid with both hands until they click into place
(fig. 0, page 5).
✓ The status display (fig. 2 2, page 3) lights up orange and shows that it
has locked properly.
I
NOTE
If the lid is not closed properly, the status display continues to light
up green. Press the lid down more firmly.
➤ Press the Start/Stop button (fig. a, page 5) for at least 2 seconds until it
flashed green.
➤ Hold down the Start/Stop button until it has vacuum-sealed to your
requirements.
I
NOTE
Stop the vacuum-sealing by releasing the Start/Stop button.
✓ The status display flashes orange.
➤ Immediately afterwards, press down the lid at the sides with both hands
for at least 10 seconds.
✓ The sealing procedure starts automatically.
14
VacuSealer VS1000
EN