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Idiomas disponibles
Idiomas disponibles
PROCESSING QUANTITY GUIDELINE
FOOD
Garlic cloves, whole
Onions, in 1-inch cubes
Fresh basil leaves
Fresh curly parsley, stems removed
Fresh thyme, leaves and stems
Fresh rosemary, big stems removed
Imported Parmesan/Romano
Walnut halves
Whole chocolate (1 oz. squares)
Whole peppercorns
Whole mustard seeds
Whole celery seeds
Whole coffee beans
Whole cloves
IMPORTANT: This appliance is not designed or intended to process
meats.
NOTE: This table only to be used as a guideline. Actual quantities
may vary.
FOOD SERVICE USAGE: CARE AND CLEANING
To Clean and Sanitize Motor Base
UNPLUG POWER CORD. Wipe down exterior surfaces of motor
base with soft cloths or sponges dampened with washing solution
(for your safety, use water no hotter than 115ºF), rinse water, and
sanitizing solution. Prevent liquid from running into motor base by
wringing all excess moisture from cloths or sponges before using
them. Allow motor base to air-dry before using.
NOTE: Motor base is not for water jet cleaning.
DO NOT IMMERSE THE BASE UNIT IN WATER OR OTHER
LIQUID.
To Clean and Sanitize Work Bowls, Blades and Lid
REMOVE WORK BOWL FROM MOTOR BASE.
Dishwasher: Remove lid and blade. Place work bowls, blades and
lid on flat dish rack and run through wash cycle. Let air-dry.
AMOUNT
PROCESSING TIME
(in seconds)
4 oz.
5 oz.
1 oz.
1 oz.
¼ oz.
1 oz.
2–4 oz.
5 oz.
2 oz.
1¼ oz.
1½ oz.
1¼ oz.
1 oz.
1¼ oz.
6
BLADE/BOWL
15
15
5
5
10
15
15
15
15
60
60
30
60
60
Chopping
Chopping
Chopping
Chopping
Chopping
Chopping
Chopping
Chopping
Chopping
Grinding
Grinding
Grinding
Grinding
Grinding
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