Cleaning And Care - OK. OTG 100 Manual Del Usuario

Size - A5
OPERATION
7
Put the foodstuffs onto the
grill rack when the heating-
up light goes out.
WARNING
Put the foodstuffs directly on the grill rack. Never use plate or aluminum foil to wrap the
food. Make sure that no water and oil enter the product interior (for example, through the
temperature control).
NOTE
During the grilling process, the heating-up light comes on and goes out from time to
time. This indicates that the heating element is switched on and off to maintain the
correct temperature

CLEANING AND CARE

• Warning - Risk of electric shock! Unplug the product and let it cool down
completely before cleaning. Never immerse electrical parts of the product in water
during cleaning or operation. Never hold the product under running water.
• Warning! When cleaning, never use solvents or abrasive materials, hard brushes,
metallic or sharp objects. Solvents are harmful to human health and can attack
plastic parts, while abrasive cleaning products and tools may scratch the surface(s).
• Disassemble the product in reverse order of the assembly steps of 1 to 5 in
OPERATION.
• Remove all removable parts of the product and clean them after each use. Cleaning
is difficult once the food residue dries.
• Clean the thermostat's surface with a slightly damp cloth and then dry them
thoroughly.
• Wipe the heating element with paper towels or a soft damp cloth. If there are
difficult to remove food residues, pour a little bit of edible oil on the heating element
and remove the residues after 5 minutes of exposure time.
• Clean the product's exterior surfaces with a slightly damp cloth and then dry them
thoroughly.
• Make sure that no water enters the product interior (for example, through the
switch).
• Keep the product in a dry, cool location which is protected against moisture and
direct sunlight. Keep this product out of the reach of children.
OTG100_A5_131108.indb 21
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21
8
Turn the food from time to
time with a spatula.
9
Unplug after use. let
the product cool down
completely.
8/11/13 10:10 AM