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Idiomas disponibles
Idiomas disponibles
DOCKING KNIVES CORRECTLY
Large knives
Hold the knife on the work surface with
the cutting edge facing upwards and
guide the Magnetic Angle Support
(MAS) and the knife towards each other
until the knife is held by the MAS.
Particularly high knives
When sharpening particularly high knives, if the edge of
the blade is higher than the sharpener, place a suitably
high cutting board underneath it so that the cutting edge
lies within the radius of the diamond grinding disc.
horl.com/faq
Small knives
Hold the knife against the MAS with the
cutting edge pointing upwards so that
the cutting edge sits above the height
of the MAS. In this case, the back of the
blade does not touch the work surface.
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