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OPERATING INSTRUCTIONS
Setting Up
Set grill up on solid, flat surface with adequate wind shelter. Do not move grill while hot, and do not
leave unattended during operation.
This appliance is designed for use outdoors, away from any flammable materials. It is important that
there are no overhead obstructions and that there is a minimum distance of 15 feet (366 cm) from
the side or rear of the appliance. It is important that the ventilation openings of the appliance are not
obstructed. The barbecue must be used on a level, stable surface. The appliance should be protected
from direct drafts and positioned or protected against direct penetration by any trickling water (e.g. rain).
** PLEASE NOTE: NO RETURNS ON USED GRILLS **
Seasoning and Preparing the Grill
IMPORTANT! BEFORE YOU USE YOUR GRILL FOR THE FIRST TIME
YOU MUST SEASON THE CAST IRON COOKING GRATE.
Before you use your grill it is important to season it. Seasoning will burn off coating used to protect your
grill during shipping and help protect your cast iron grates from rusting while preparing them for use.
1. Wash your cooking grates in warm soapy water.
2. Rinse thoroughly and dry completely with a towel. DO NOT AIR DRY. NEVER PUT YOUR
COOKING GRATE OR ANY PART OF YOUR GRILL IN YOUR DISHWASHER.
3. Once your cooking grate is dry apply a coating of vegetable oil or shortening to your cooking grate,
be sure to coat both sides thoroughly.
4. Build a medium sized fire on the fire grate. Always put charcoal on top of the fire grate and not
directly into the bottom of the grill. For best results, we recommend using Lump Charcoal.
5. After coals ash over, spread out coals, replace cooking grates, close lid and heat at approximately
400° F for an hour. This process will burn off any residue left from shipping and manufacturing as
well as season your cast iron cooking grate.
6. Seasoning should be done periodically to lengthen the life of your cooking grate.
TIP: Clean grates while warm using gloves and a baseball-sized aluminum foil ball.
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- Página 1 OPERATING INSTRUCTIONS Setting Up Set grill up on solid, flat surface with adequate wind shelter. Do not move grill while hot, and do not leave unattended during operation. This appliance is designed for use outdoors, away from any flammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 15 feet (366 cm) from the side or rear of the appliance.
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Página 2: Lighting Instructions
Lighting Instructions We recommend using Lump Charcoal because it contains no additives or fillers. This makes for more efficient burning, less ash and better tasting food than charcoal briquettes. 1. To start a charcoal fire, stack 3 lbs of Lump Charcoal (50-60 briquettes) into a pyramid in the center of the fire grate. - Página 3 For LOW, SLOW and LONG grilling & Smoking (200° to 350° F) Use approx one pound of computer mouse size or larger size pieces of LUMP CHARCOAL to build fire in center of fire grate. Start fire as described above. When coals ignite, CLOSE LID and begin to regulate temp with dampers to desired setting.
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Página 4: Cooking With Indirect Heat On A Kamado
Cooking with INDIRECT Heat on a Kamado: Smokin’ Stone™ and Pizza Stones are sold separately at CharGriller.com. Both Stones can be used interchangably. Smokin’ Stone, Grate, Drip Pan & Meat Rack This is ideal for ROASTING large cuts of meat (low and slow). The meat stays flavorful and juicy as it slowly roasts and is basted in it’s own juices. - Página 5 Finishing Up When your are finished grilling you can shut down your grill by closing both dampers and allowing the fire to suffocate. Be patient. This make take an hour or more. Emptying the Ashes: ** ONLY EMPTY ASHES WHILE GRILL IS NOT IS USE ** After the fire is completely extinguished you should wait several hours before emptying the ashes to ensure they are not still hot and a burn hazard.
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Página 6: Instrucciones Operativas
INSTRUCCIONES OPERATIVAS Instalación del Equipo Coloque la parrillera en una superficie plana y sólida, resguardada del viento. No mueva la parrillera mientras esté caliente y no la deje sin supervisión durante su operación. Este equipo está diseñado para ser utilizado al aire libre, lejos de cualquier material inflamable. Es importante que no existan obstrucciones superiores y que haya una distancia mínima de 15 pies (366 cm) desde la parte lateral o trasera del equipo. -
Página 7: Instrucciones De Encendido
Instrucciones de Encendido Le recomendamos utilizar Carbón Vegetal porque no contiene aditivos ni rellenos, brindándole un encendido más eficiente, menos ceniza y comidas más sabrosas que con las briquetas de carbón. 1. Para encender un fuego con carbón, apila 3 libras de Carbón Vegetal (50-60 briquetas) en una pirámide en el centro de la rejilla de cocción. -
Página 8: Para Sellar Y Asar A Alta
Para asar y ahumar a BAJA TEMPERATURA, LENTA Y PROLONGADA COCCIÓN (200° a 350° F) Use aproximadamente 1 libra de CARBÓN VEGETAL del tamaño de un ratón de computadora o de mayor tamaño para generar un fuego en el centro de la rejilla de carbón. Comience el fuego según lo descrito anteriormente. -
Página 9: Finalizando
Finalizando Cuando termine de cocinar en la parrillera, podrá apagarla cerrando ambas compuertas y permitiendo que el fuego se sofoque. Sea paciente. Esto tomará un hora o más. Vaciado de Cenizas: **SÓLO VACÍE LAS CENIZAS MIENTRAS LA PARRILLERA NO ESTÉ EN USO** Luego de que el fuego esté...