Technical Specifications; Equipment Installation - HURAKAN HKN-LSJ18Lx1 Manual De Instrucciones

EN
INTRODUCTION
Dear All,
You have purchased a piece of professional equipment. Prior to commencing operation, you
should read and understand this Certificate and keep it throughout service life of the equip-
ment.
Please keep in mind that observance of the instructions in this Certificate extends the service
life of the equipment and prevents injury of operating personnel.
We hope our recommendations will facilitate operation of the equipment to the fullest.
APPLICATION
This equipment is intended for catering services and used to cool and dispense beverages.

TECHNICAL SPECIFICATIONS

Model
Capacity, l
Power consumption, kW
Mains voltage, V
Cooled beverage temperature,
°C
Overall dimensions, mm
Weight, kg
SAFETY
1. Equipment installation and connection to the electricity mains shall be performed by
skilled professionals only.
2. Use a three-wire circuit with grounding to connect mono-phase equipment.
3. The equipment shall be installed on a flat horizontal surface. The surface shall be dry and
clean.
4. The equipment shall not be used for any purposes other than intended.
5. During operation, the hopper cover should be closed.
6. The energized equipment shall not be left unattended.
7. Maintenance of energized equipment is prohibited.
8. In case of any failure, service professionals shall be contacted.
PRIOR TO FIRST START
1. Unpack the equipment, remove all the packaging materials.
2. Check the equipment for any external damage.

EQUIPMENT INSTALLATION

1. Install the cold drink dispenser on a stable horizontal surface. The surface shall be dry,
clean and able to withstand the equipment weight.
2. The equipment shall be protected against direct sunlight.
3. The cold drink dispenser should have at least 15-20 cm free space along the perimeter for
the proper air circulation.
10
HKN-LSJ18x1 HKN-LSJ18x2
18 18x2
0.2 0.3
220 220
7-12 7-12
345x445x700 460x445x700
20 28
HKN-LSJ18x3
18x3
0.35
220
7-12
710x445x700
39