Hamilton Beach 31220 Manual De Instrucciones página 9

Cooking Functions Chart
Cooking Time Range
Function (Minutes)
bake/ 1 to 120
convection
(Stay On up to
4 hours)
airfry 1 to 120
(Stay On up to
2 hours)
chicken 1 to 120
preset
fries 1 to 120
preset
steak 1 to 120
preset
seafood 1 to 120
preset
toast 1 to 6 slices
broil 1 to 30
dehydrate 1 to 24 hours
(Stay On up to
24 hours)
Temp Range Default Time
(Fahrenheit) (Minutes)
150°F – 450°F 30
150°F – 450°F 30
150°F – 450°F 25
150°F – 450°F 20
150°F – 450°F 15
150°F – 450°F 15
1 to 7 shades NA
HIGH 20
100°F – 165°F 120
Default Temp
(Fahrenheit) Accessory Required
350°F Oven Rack or Bake/Broil Pan
350°F Air Fry Basket on Bake/Broil Pan
400°F Air Fry Basket on Bake/Broil Pan
425°F Air Fry Basket on Bake/Broil Pan
400°F Air Fry Basket on Bake/Broil Pan
350°F Air Fry Basket on Bake/Broil Pan
NA Oven Rack
550°F Air Fry Basket on Bake/Broil Pan
135°F Air Fry Basket on Bake/Broil Pan
Rack Position
broil/toast
bake (lg)
bake (sm)
or
air fry/dehydrate
air fry/dehydrate
air fry/dehydrate
air fry/dehydrate
air fry/dehydrate
broil/toast
bake (sm)
broil/toast
bake (lg)
bake (sm)
or
air fry/dehydrate
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