Braun Identity Serie Manual De Instrucciones página 12

Fish and Seafood
• Frozen fish may be steamed without defrosting if separated before steaming, and the steaming
time is extended by approximately 10 %.
Food
Trout
Tuna steaks
Bream
Rosefish fillets
Pollack fillets
Shrimps
Mussels
Squid
Lobsters
Meat, Poultry und Eggs
• Tender meat with a little fat ist suited best.
• The meat should be well washed and dabbed dry, so that as little juice as possible drips out.
• Puncture eggs first.
Food
Turkey cutlets
Chicken legs
Veal cutlets
Lamb chops
Frankfurter sausages
Beef sausages
Eggs soft-boiled
Eggs hard-boiled
Rice, grains, bakes
• Use the rice bowl e and add the required quantity of liquid together with the rice, grains, etc.
• If you are using both steam baskets please proceed as follows. Pre-steam the rice etc. with its
long steaming time in the rice bowl e – placed into the lower steam basket with the cover 7 in
place. After some time place the other steam basket filled with different food on the base 1
(i. e. on the bottom) and continue steaming the rice etc. by moving the steam basket to the top.
Food
Basmati rice
Long-grain rice
Brown rice
Pudding rice
Indian meal (maize)
12
Type
fresh
fresh
fresh, whole
fresh
fresh
frozen
in the shells
frozen
in the shells
Type
fresh
fresh
fresh
fresh
fresh
fresh
in the eggshell
in the eggshell
Ca. Water level in
quantity the base 1
250 g max.
250 g max.
250 g max.
250 g max.
250 g max.
Ca. quantity
2 pieces, each 150 g
2 pieces, each 200 g
1 piece, 400 g
2 pieces, each 200 g
2 pieces, each 140 g
450 g
1000 g
600 g
2 pieces
Ca. quantity
2 pieces, each 150 g
2 pieces, each 150 g
2 pieces, each 150 g
2 pieces, each 120 g
2–8 (pierce skins)
2–8 (pierce skins)
2–10 medium size
2–10 medium size
Liquid level in the
rice bowl e
300–400 ml water
300–400 ml water
300–400 ml water
750 ml milk
750–1000 ml water
Steam times
18–25 min.
25–30 min.
18–25 min.
15–18 min.
15–18 min.
15–20 min.
18–25 min.
20–25 min.
30–35 min.
Steam times
25–30 min.
25–30 min.
30–35 min.
25–30 min.
8–10 min.
8–12 min.
10–12 min.
15–20 min.
Steam times
35–40 min.
35–40 min.
45–50 min.
60 min.
20–25 min.