Combination Cooking - GE JES1109 Manual Del Propietário

Available Cooking Options

Combination Cooking

Your oven also offers the option of combination cooking, using microwave energy
along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.
Cooking Method Heat Source
Microwave energy Microwave energy
and convection and circulating
heat or microwave heated air, or
energy and broil microwave energy
heat combine to and broiling
cook foods in up cooking.
to one-half time
of regular ovens,
while browning and
sealing in juices.
Broiling Cooking
Broil and uses the upper heater elements to broil food similar to a conventional oven.
Cooking Method Heat Source
Radiant heat Radiant heat
energy is energy.
transferred to the
top of the food to
produce browned
top and seal in
juices.
NOTE: Do not use regular cooking or oven thermometers when cooking by microwave or convection roast
(combination). The metal and mercury in these thermometers could cause arcing and possible damage to the oven.
Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use
in the microwave oven.
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Heat Conduction Benefits
Food heats from Shortened
instant energy from cooking time from
penetration and microwave energy,
heat conducted plus browning
from outside of and crisping from
food. convection heat.
Heat Conduction Benefits
Warmth conducted Intense radiant heat
from outside of food energy provides
to inside. grill-like flavor.
Always use the provided
racks when combination
cooking. Do not use any other
metal while cooking.
Always use the tall rack
when broiling.
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