Char-Griller GRAND CHAMP 8250 El Manual Del Propietario página 34

Grilling Styles
Your Char-Griller grill can be used to smoke, grill or sear your food. By using temperature zones,
®
charcoal and wood flavor, you can customize your culinary experience as desired. The following
descriptions provide four of the most common ways you can cook with your Char-Griller
Grill
Cook with direct and indirect heat at medium
temperatures (300°-350°F). Utilize a two zone
set up to cook at different speeds
and temperatures.
1. Set charcoal grate to medium setting
(halfway between grill grates and grill body)
using adjustable charcoal tray hangers
2. Prepare up to 2 lbs (approximately 30-40
briquettes) of lit charcoal spread evenly
across HALF the charcoal grate creating 2
Cooking Zones.
3. Once the grill is at the desired temperature,
you may begin to cook. First place food over
direct heat, cooking each side as desired.
After initially cooking over direct heat, move
to the cool zone (see picture at right) to bring
your food to the desired internal temperature.
GRILL (Direct Heat) - 300°-350°F
Up to 2 lbs. Charcoal (30-40 Briquettes)
Chacoal Grate adjusted to medium setting
Indirect Heat
4. NOTE: Wood chips, chunks or split logs may
be used in addition to charcoal to add smoke
flavor as desired.
charcoal grill.
®
Direct Heat
C-5