Kalorik AFO 46894 Manual De Instrucciones página 12

ROASTED ASPARAGUS
• 2 Pounds Asparagus
• 3 Tablespoons olive oil
• 1 Tablespoon grated Parmesan
cheese
Coat the asparagus with olive oil, Parmesan cheese, garlic, vinegar, salt
and pepper. Cook on the top rack with a single layer at 360°F for 8 minutes
using the air fryer mesh basket.
Serves 6.
SNICKER DOODLE COOKIE
• 1/2 Cup butter
• 3/4 Cup sugar
• 1 Egg
• 3 Drops almond extract
• 1 1/2 Cups all-purpose flour
Start with all ingredients at room temperature. Cream together the butter,
sugar, egg and almond extract with a hand mixer until smooth. In a
separate bowl, whisk together the flour, cream of tartar, baking soda, and
salt. Add dry ingredients to the butter mixture. Roll 1 tablespoon portion
balls in the remaining sugar and cinnamon. Place a piece of parchment
paper on the baking/drip tray and place your cookies on top. Slide the
baking tray to the bottom rack. Bake 6 cookies at a time at 350°F for 10
minutes. Let rest for 5 minutes.
Makes 24 cookies.
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• 1/2 Teaspoon granulated garlic
• Splash of balsamic vinegar
• Salt and pepper
• 1 Teaspoon cream of tartar
• 1/2 Teaspoon baking soda
• 1/4 Teaspoon kosher salt
• 3 Tablespoons sugar
• 1 Tablespoon cinnamon
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12 AFO 46894 – 200518