Peach PH311 Manual De Instrucciones página 15

The vacuum process does not function
perfectly
If the heating element
heated, the bag may melt. Open the
cover of the vacuum sealer and allow
the heating element
few minutes.
This problem may occur if creases, oil or
other liquids are on the heat seal surface
.
6
Wait 20 seconds after the vacuuming
process is finished before you press the
heat seal button
Food product shelf life
Vacuuming removes the air from food prod-
ucts. As a result, oxidisation and bacterial
contamination are prevented.
Storage, Non-
room tem- vacuumed
perature storage
Raw rice
5 - 6 months 12 months
and pasta
freeze-dried 1 - 2 months 12 months
Coffee / tea 2 - 3 months 12 months
Bread /
2 - 3 days
bread rolls
becomes over-
7
to cool down for a
7
for the next process.
3
Vacuumed
storage
7 - 8 days
Storage, Non-
chilled vacuumed
(+5/-2 °C) storage
Game 2 - 3 days
(meat)
Beef 3 - 4 days
Poultry 2 - 3 days
Whole fish 1 - 3 days
Raw 5 days
vegetables
Fresh fruit 3 - 7 days
Boiled pasta 2 - 3 days
Storage, Non-
deep-frozen vacuumed
(-15/-18 °C) storage
Meat, fish,
6 months
poultry
Minced
4 months
meat
8 - 10
Vegetables
months
6 - 12
Fruit
months
Bakery 6 - 12
products months
Coffee
6 - 9 months 2 - 3 years
beans
Vacuumed
storage
30 - 40 days
30 - 40 days
6 - 9 days
4 - 5 days
18 - 20 days
8 - 25 days
8 - 12 days
Vacuumed
storage
2 - 3 years
12 months
2 - 3 years
2 - 3 years
2 - 3 years
15