ButterBall MB23010809 Manual De Operación E Instrucciones De Seguridad página 9

1
Rinse turkey thoroughly with warm water or soak in
a warm water bath for no more than 30 minutes to
ensure cavities are free of ice.
3
Season inside and outside of turkey with
your favorite seasoning.
5
Turkey should be vertical with breast side up in
basket.
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TURKEY PREPARATION
Center inner cavity of turkey over stand as shown.
Carefully push turkey down on stand.
Insert thermometer into deepest part of turkey
breast.
2
If desired, inject turkey with your favorite marinade.
Insert 4 to 8 oz into each side of turkey breast,
thigh, leg, and wing (total 8 to 16 oz).
4
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