Grounding Instructions; Utensils - Sanyo EM-S5595S Manual De Instrucciones

GROUNDING INSTRUCTIONS

To reduce the risk of injury to persons:
DANGER
Electric Shock Hazard
• Touching some of the
internal components
can cause serious
personal injury or
death. Do not
disassemble this
appliance.
WARNING
Electric Shock Hazard
• Improper use of the
grounding can result in
electric shock. Do not
plug into an outlet until
appliance is properly
installed and
grounded.
Three-pronged
(grounding) plug
Properly polarized
and grounded outlet

UTENSILS

CAUTION
Personal Injury Hazard
• Tightly-closed utensils
could explode. Closed
containers should be
opened and plastic
pouches pierced
before cooking.
This appliance must be grounded. In the
event of an electrical short circuit, grounding
reduces the risk of electric shock by providing
an escape wire for the electric current. This
appliance is equipped with a cord having a
grounding wire with a grounding plug. The
plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or service person
if the grounding instructions are not
completely understood or if doubt exists as
to whether the appliance is properly grounded.
If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3-pronged grounding plug, and a 3-slot
receptacle that will accept the plug on the
appliance.
• A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
• Longer cord sets or extension cords may
be used if care is exercised in their use.
• If a long cord or extension cord is used:
1) The marked electrical rating of the cord
set or extension cord should be at least
as great as the electrical rating of the
appliance.
2) The extension cord must be a
grounding-type 3-wire cord, and
3) The longer cord should be arranged so
that it will not drape over the counter
top or tabletop where it can be pulled on
by children or tripped over unintentionally.
See following page for further instructions
"Materials you can use in microwave oven or
to be avoided in microwave oven."
Utensil Test:
1. Fill a microwave-safe container with 1 cup of
cold water (250 mL) along with the utensil in
question.
2. Cook on maximum power (PL 10) for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
Do not exceed 1 minute testing time.
CAUTION:
1. Do not use plastic containers for testing.
2. Some containers and dishware may be
warm (or hot) in only one area. Do not use a
container that becomes warm anywhere.
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