Cleaning Your Hi-Rise™ Rotary Waffle Maker; Recipes - West Bend HI-RISE Manual De Instrucciones

If waffles have cooled, reheat them by preheating the waffle maker to low. When the
waffle maker is preheated, place the waffle in the grooves, close the lid, and let heat
for a minute or two. Check to ensure that your waffle does not burn.
Freshly baked waffles are easy to freeze. Let waffles cool completely on a wire rack,
then store in a plastic freezer bag with pieces of wax or parchment paper between
waffles. Frozen waffles can be reheated in the oven, toaster oven, or toaster until
crispy and hot.
C
LEANING
NOTE: To prevent a build up of cooking stains on the non-stick cooking plates, it is
important to clean the Hi-Rise™ Rotary Waffle Maker after each use.
1. Unplug the cord from the electrical outlet. Allow the Hi-Rise™ Rotary Waffle
Maker to cool after use, before cleaning and storage.
2. Clean the exterior and plates of the Hi-Rise™ Rotary Waffle Maker with a
slightly dampened soft cloth. Remove stubborn spots with a cloth moistened
(not wet) with sudsy water or a mild, non-abrasive cleaner. Dry thoroughly.
NOTE: Do not use scouring pads, harsh detergents, solvents, polish, abrasive,
or aerosol cleaners as they may damage the surfaces of the appliance.
3. Close the waffle maker, tilt it to its side, and fold the handle to store.
Always preheat waffle maker to desired temperature setting before pouring batter on
the heating plates.
Buttermilk Waffles
2 cups Flour
1 tbsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt
1. Combine dry ingredients in a large bowl.
2. In a separate bowl, beat buttermilk and eggs until thoroughly mixed. Slowly
add melted butter.
3. Add buttermilk mixture to the dry ingredients. Mix until large lumps are
gone.
4. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook
until steam no longer escapes and the waffle is golden brown.
Deluxe Waffles
2 cups All-purpose Flour
1 tbsp. Baking Powder
1 tsp. Salt
3 tbsp. White Sugar
1. In a large bowl sift together the flour, baking powder, salt, and sugar.
2. In a separate bowl, mix together the egg yolks, milk, and oil. Pour into the
flour mixture and stir until large lumps are gone.
3. In a small bowl beat egg whites until stiff. Fold into batter.
4. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook
until steam no longer escapes and the waffle is golden brown.
Y H -R
OUR I ISE
R
ECIPES
™ R W
OTARY
1 tbsp. Sugar
1¼ cups Buttermilk
3 Eggs
6 tbsp. Butter, melted
4 Egg Yolks
4 Egg Whites
1¼ cups Milk
½ cup Vegetable Oil
5
M
AFFLE AKER