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Pineapple Pie
1 package (3
1
⁄
-ounces) lemon instant pudding mix
1 can (15
1
⁄
-ounces) crushed
2
4
1 cup cold milk
pineapple, drained
1 cup whipped topping, thawed
1 8- or 9-inch graham cracker crust (see previous page)
Mix pudding and milk; blend on LO until smooth and thick. Fold in crushed
pineapple and whipping topping. Spoon mixture into crust. Chill 6 hours or
overnight. Makes 8 servings.
9
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