BANANA PEANUT BUTTER SWIRL
•
2 Over-ripe Peeled
Bananas, frozen
•
1 Tbsp. All-Natural
Peanut Butter
KEY LIME PIE YOGURT
•
1 Cup Light Vanilla
Yogurt, frozen
•
1 Tbsp. Lime Zest
•
½ Cup Graham
Crackers, crushed
JUST PEACHY FREEZE
•
1 Cup Peaches,
sliced and frozen
•
2 Tsp. Honey, optional
ORANGE DREAMSICLE
•
1 Cup Light Vanilla
Yogurt, frozen
•
2 Cups Orange
Segments, peeled
and frozen
Freeze 2 over-ripe, peeled bananas. Allow to
thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE
SECTION, insert bananas into FROFRUTTI™ one at a time.
Stir in the peanut butter to combine.
Freeze yogurt.
Following the directions in the HOW TO OPERATE
SECTION, place yogurt and lime zest into the chute.
Stir to combine. Sprinkle with crushed graham crackers.
Freeze sliced peaches. Allow to thaw
for approximately 15 minutes.
Following the directions in the HOW TO OPERATE section,
place slightly thawed frozen peaches into the chute.
Divide peach sorbet into two serving bowls. Stir
in 1 teaspoon of honey into each if desired.
Freeze yogurt and orange segments.
Allow fruit to thaw slightly.
Following the directions in the HOW TO
OPERATE SECTION, insert yogurt and orange
segments alternately into FROFRUTTI™.
Stir to combine.
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