Nostalgia Electrics FroFrutti FFT100 Instrucciones Y Recetas página 12

CINNAMON BANANA GRANOLA CRUNCH
• 2 Over-ripe Peeled
Bananas, frozen
• 1 Tsp. Cinnamon
• ¼ Cup Granola
MANGOLICIOUS SORBET
• 1 Cup Mango,
chopped and frozen
• 2 Tsp. Honey
MELON-BERRY SORBET
• 1 Cup Watermelon,
chopped and frozen
• ¼ Cup Blueberries
HAWAIIAN SORBET
• ½ Cup Mango,
chopped and frozen
• ½ Cup Fresh
Pineapple, cored,
chopped and frozen
Freeze 2 over-ripe, peeled bananas. Allow to
thaw for approximately 15 minutes.
Sprinkle with 1 teaspoon of cinnamon.
Following the directions in the HOW TO OPERATE
SECTION, insert bananas into FROFRUTTI™ one at a time.
Stir to combine. Garnish with granola.
Freeze chopped mango. Allow to thaw
for approximately 15 minutes.
Following the directions in the HOW TO OPERATE section,
place slightly thawed frozen mango into the chute.
Divide mango sorbet into two serving bowls.
Stir 1 teaspoon of honey into each.
Freeze chopped watermelon. Allow to
thaw for approximately 15 minutes.
Following the directions in the HOW TO OPERATE section,
place slightly thawed frozen watermelon into the chute.
Garnish with blueberries.
Freeze chopped mango and pineapple. Allow
to thaw for approximately 15 minutes.
Following the directions in the HOW TO
OPERATE section, place ¼ cup slightly thawed
frozen mango into FROFRUTTI™.
Add ¼ cup slightly thawed frozen pineapple. Repeat.
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