Recipes - West Bend PLATINUM EDITION Manual De Instrucciones

not remove the tiny food particles that can settle in the finish. Do not use metal
scouring pads or harsh scouring powders.
3. Your cooking plate and drip tray may be cleaned in an automatic dishwasher. Clean
the drip tray in the top rack only. The finish of the cooking plate may discolor due to
the minerals in water and the high heat of the drying cycle. This will not affect the
cooking ability of grill/griddle.
SPECIAL CARE:
1. A spotted white film may form on the non-stick surface. This is a buildup of minerals
from foods or water and is not a defect in the surface. To remove, soak a soft cloth
in lemon juice or vinegar and rub on the finish. Wash the non-stick surface
thoroughly, rinse and dry.
2. The non-stick surface may also become stained from improper cleaning or
overheating. To remove stains, clean the non-stick surface by the following method.
Combine 1 cup of water and 1 tablespoon of ONE of the following cleaners: coffee
pot destainer, automatic dishwasher detergent or dry oxygen bleach crystals. USE
ONLY ONE OF THE ABOVE CLEANERS; DO NOT COMBINE. Make sure the drip
tray is in position. Preheat the grill/griddle to 200° F. Wearing rubber gloves, dip a
sponge into the cleaning mixture and wipe over the surface.
3. Continue cleaning procedure until mixture is gone. Turn the grill/griddle to "OFF" and
allow it to cool. Scour the cooking plate with hot, soapy water and a non-metallic or
nylon scouring pad. Rinse thoroughly and dry. Wash the drip tray in hot, soapy
water and dry.
The World's Greatest Grilled Cheese
8 Sourdough Bread Slices
8 Mozzarella Cheese Slices
1. Place 4 bread slices, butter or oiled sides down, on wax paper, and layer each
with 2 mozzarella cheese slices and 2 Cheddar cheese slices. Top with
remaining bread slices, butter or oiled sides up.
2. Toast in the preheated Grill & Panini Press, about 5 to 8 minutes or until golden
brown.
Variations:
Mexi-Melt Grilled Cheese: Substitute 8 slices of Monterey Jack cheese with sliced
peppers for Mozzarella and Cheddar. Spread cheese evenly with ½ cup refried
beans, and sprinkle with ¼ cup fresh cilantro.
Sweet-and-Spicy Grilled Cheese: Substitute 8 slices of Havarti cheese for
Mozzarella and Cheddar. Layer cheese on bread and spread cheese evenly
with ½ cup of red pepper jelly.
Beef Kebabs
1½ lbs Beef Sirloin Steak, cut in 1-inch
cubes
1 Cup Marinade
12 Medium Mushrooms
1. Marinate the beef cubes in the refrigerator for several hours. Try the marinades
listed below for ideas.
2. Drain the beef cubes thoroughly before grilling.
3. Thread onto skewers, alternating meat and vegetables. Leave space between
for even cooking.
4. Preheat Grill/Griddle and place the kebabs lengthwise on the grill plate. Grill to
desired doneness, turning occasionally.
English - 5
This appliance has no user serviceable parts.
R
ECIPES
8 Cheddar Cheese Slices
1 Large Onion, cut in 1-inch pieces
1 Green Pepper, cut in 1-inch pieces
1 Red Pepper, cut in 1-inch pieces
12 Cherry tomatoes