Preparing to install the range
Minimum dimensions
IMPORTANT: To eliminate the risk of burns or fire caused by reaching over heated
surface units, avoid having cabinet storage space located above the surface units.
If you have cabinet storage space over the heating elements, you can reduce the
risk by installing a range hood that projects horizontally a minimum of 5 inches
beyond the bottom of the cabinets.
** 15"
* A minimum of 30" is required between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet; a minimum of 24" is required
if the bottom of the wood or metal cabinet is protected by not less than
flame retardant millboard covered with not less than no.28 MSG of sheet steel,
0.015" of stainless steel, 0.024" of aluminum, or 0.020" of copper.
** A minimum of 15" is required between the countertop and the adjacent cabinet
bottom.
CAUTION
Vapors may come out from the vent. It is normal, but be careful as it may be hot.
Depending on the material of your wall, hot vapors may leave stains on it.
6 English
Install_NE63T8911_AA_DG68-01257A-00_EN.indd 6
30"
* 30"
To avoid breakage
CAUTION
Do NOT lift or handle the unit by the cooktop glass or door handle.
1. The counter top around the cut-out should be flat and leveled.
2. Before installing the unit, measure the heights of the two cabinet sides (C1-C4),
front and back (See Fig. 1) from the floor to the top of the counter.
3. Level the range using the four leveling legs so that the height from the floor
to the underside of the cooktop glass frame is greater than the tallest cabinet
measurement by at least
4. Slide the unit into the cabinet (DO NOT PUSH THE UNIT HARD). Make sure the
center of the unit aligns with the center of the cabinet cut-out.
1
⁄
" of
4
C2
C1
C3
Fig. 1
1
⁄
".
16
C4
2020-03-26
6:27:50