Hkoenig Km5 Manual De Instrucciones página 5

NOTE:
Cut the meat into pieces of about 2.5 cm. Please take care that the meat does not
contain any bones or sinews.
1.First place the blade on the end of the helix and then a screen of your choice.
Please pay attention to the screen and the recesses on the helix housing. Screw
the lock (18) on until it is "hand tight".
2.Put the pieces of meat on to the filling tray (20) and into the filler neck.
3.Place a vessel under the exit.
4.Connect the device to a 220-240 V, 50/60 Hz safety contact power socket.
5.Turn the mincer on by the switch (8),then turn the speed to
6.If necessary push the meat with the presser (21). Please do not follow this up with
your fingers.
Operation Sausage Attachment (see illustration B/C)
1-8 by switch(6) ..