THOMSON THDF93A Manual De Instrucciones página 29

IMPORTANT NOTE:
results, all foods should be lightly oiled before air frying.
- Oil may be sprayed or brushed onto foods.
- Spray oils work well as oil is evenly distributed and smaller quantities of oil are
needed.
- To ensure crispy results, make sure foods are dried before adding oil.
- Cut pieces smaller to create more surface area for crispier results.
- Blanching is a term that refers to pre-cooking foods at a lower temperature
before the final air fry.
- Add 5 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
FOOD
Mixed Vegetables (roasted)
Broccoli (roasted)
Onion Rings (frozen)
Fried Sweet Potato Chips (fresh,hand cut,1/8 to 1/16-in.thick)
Blanch (Step1)
Air Fry (Step2)
French Fries, (fresh,hand cut,1/4 to 1/3-in.thick)
Blanch (Step1)
Air Fry (Step2)
French Fries,thin (frozen)3 cups
French Fries,thin (frozen)3 cups
Meatloaf,1 lb
Hamburgers,1/4 lb.(UP to 4)
Hot Dogs /Sausages
Chicken Wings(fresh/thawed)
Blanch (Step 1)
Air Fry (Step2)
Chicken Tenders
Blanch (Step 1)
Air Fry (Step2)
Chicken pieces
Chicken Nuggets (frozen)
Catfish Fingers
(thawed)
Fish Sticks (frozen)
Unless food is pre-oiled, for browned and crispy
TEMP
200℃
200℃
200℃
160℃
180℃
160℃
180℃
200℃
200℃
180℃
180℃
180℃
160℃
180℃
180℃
200℃
180℃
180℃
200℃
200℃
200℃
180℃
-
EN 11
AIR FRY TIME
15-20 minutes
15-20 minutes
12-18 minutes
15 minutes
10-15 minutes
15 minutes
10-15 minutes
12-16 minutes
17-21 minutes
35-40 minutes
10-14 minutes
10-15 minutes
15 minutes
10 minutes
13 minutes
5 minutes
20-30 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10 minutes
8 minutes
ACTION
shake
shake
shake
shake
shake
shake
shake
shake
shake
－
－
turn over
shake
shake
turn over
shake
turn over
shake
turn over
turn over
-
turn over