BOJ 04011204 Manual De Uso página 7

VII. mAINTENANCE
1. The cooker should be cleaned before first time using
- Maintenance of the whole cooker.
- Clear away the dirt.
- Then wipe off the water and keep the cooker dry.
- Do not scrape the cooker surface with hard material such as metal to avoid abrasion.
- Do not touch the cooker with other kinds of metal to avoid electrochemical corrosion.
- Do not store food inside the cooker for a long while.
2. Maintenance of the sealing ring (Fig 10)
- Remove the sealing ring from the lid. Clear away the dirt from the ring and the lid.
- Wipe off the water and keep the sealing ring dry.
- Put the sealing ring back to the lid. Do not put the lid on when not using the cooker to avoid
the sealing ring being squeezed.
3. Maintenance of the pressure-limiting valve and the steam-releasing pipe
- Check the steam-releasing pipe. If it is blocked, clear away the dirt with the dredging needle.
Then wash and rinse the pipe with water.
- If the screw on the pressure-limiting valve is found loose, tighten it right away.
4. Maintenance of the safely open-preventing valve
- Clear away the dirt from the safely open-preventing valve with the dredging needle.
- Wash and rinse with water. The pin of the safely open-preventing valve should be moved
freely.
- If the screw on the safely open-preventing valve is found loose, tighten it right away.
Caution: Do not lose small parts such as pressure-limiting valve. There is no problem if the
color of the sealing ring changed. It is suggested to change the sealing ring once in on or
two years according the usage frequency. But it must be changed immediately if there is
any damage or shape changing. Please contact your dealer or the sales department of our
company for the replacement parts. Never use substitutes.
Steam-releasing
Safety Open-Preventing
Valve
(Fig.9)
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