Important Safety Instructions - makro GDF3004 Manual De Instrucciones

Important safety instructions

CAUTION: Read the instructions before using the machine.
1. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge.
2. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
3. CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this
appliance must not be supplied through an external switching device, such as a timer, or
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connected to a circuit that is regularly switched on and off by the utility.
4. The maximum loading of frying basket is 1.0 kg (weight) or 3 L (volume) for GDF3004 and GDF3024.
The maximum loading of frying basket is 1.5 kg (weight) or 3.5 L (volume) for GDF3008, GDF3028,
GDF5008 and GDF5028. Do not overfill the frying baskets and never exceed their maximum capacity.
5. The appliance is not intended to be operated by means of an external timer or a separate remote- control system.
6. Danger of fire! If the oil level is below the MIN marking there is an increase risk of an oil fire.
7. Do not use old oil for frying as due to its lower ignition point is more susceptible to self-inflammation
and promotes its foaming over. In addition there is an increased development of smoke and
strong odours.
8. The device is not suitable for being directly sprayed with a water jet. As a result do not use
pressurised water jets to clean this device!
9. Do not wet clean the control unit and do not immerse it in water. Moisture must not be allowed
to penetrate it. Before assembly thoroughly clean all device parts!
10. Please install GDF3024, GDF3028 and GDF5028 according to fixing method before operation.
11. Please note the maximum weight of the empty appliance on the technical data table.
12. WARNING: Do not open oil outlet tap or empty the oil reservoir until the pressure has been
reduced to approximately atmospheric pressure or oil cool down.
13. WARNING: The deep fryer must not be operated with the lid on. Only use the lid as a protection
against dust and to keep the frying oil warm.
14. The deep fat fryer is only allowed to be operated by personnel who have been trained to handle
the device and the special hazards when frying.
15. Do not fry damp food. Always first remove ice from product that have been deep frozen. Even
the smallest drops of water cause hot oil to be sprayed or even small explosions when frying.
16. NOTE! If the food to be fried is too wet or too large, an increased amount of foam in the oil may
occur when frying.
17. DANGER OF INJURY! Before placing the lid on the deep fat fryer make sure that it is dry, so that
no water can drop into the oil container, which could cause dangerous spits.
18. The information on work safety is related to valid regulations of the European Union at the time
of the manufacture of the device.
19. If the device is used commercially then the operator is obliged to determine the conformity
of the specific work safety measures with the current codes of practise during the whole
operating period of the device, and to observe new regulations. Outside of the European Union
the applicable work safety laws and regional regulations at the place of application are to be
observed.
20. Alongside the work safety guidelines in these operating instructions the generally valid safety
and accident prevention regulations for the area of application of the device apply, and the
applicable environmental conditions have to be observed and adhered to.
WARNINGS!
- Store these operating instructions carefully. If the device is passed to a third person,
then the operating instructions also have to be handed over.
- All people who use the device have to adhere to the information in the operating
instructions and observe the safety guidelines.
- Only operate the device in closed rooms.
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