Klarstein GAIA Manual Del Usuario página 18

EN
18
YOGHURT PREPARATION
When you use your Yoghurt Maker for the first time you will need to
Milk (use one of the following): Whole milk, 2%, 1%, skim milk, soy or almond milk.
Note: Whole milk usually gives the best taste. Milk products have a lower fat content
and take longer to prepare and prepare, resulting in a softer yoghurt.
Bought natural yoghurt with active probiotics (Buy the freshest available, which has the
latest expiry date.)
Note: Do not use liquid or flavoured yoghurts or fruit yoghurts as starting culture.
Freeze-dried yoghurt cultures are available in most health food stores.
You also need:
• Timer (if the machine has an on/off switch)
• Thermometer
• Whisk
• High pot or a large microwave-proof measuring cup
• Liquid measuring cup
• Measuring spoon