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Idiomas disponibles
Idiomas disponibles
Control knobs
Control knobs can be removed for easier cleaning.
1. Make sure knob is cold and pull it straight out.
2. Use water and a mild soap.
3. Drip dry before replacing them.
Notes:
• Never wash knobs if they're still hot.
• Avoid harsh scouring pads, instead use plastic scouring pads.
• Never leave knobs soaking in water.
Surface grates
Grates should be cleaned regularly and, of course after spillovers. Wait until temperature de-
creases. Wash them with soap and hot water, rinse with clear water, wipe-dry with a cloth.
Do not place them wet over the range. To get rid of burned-on food, soak them in water and
a mild liquid cleaner. Use liquid soap with no abrasives.
Surface burners
The small holes on the burners must be kept clean in order to obtain a good lighting and an
even flame. Clean them periodically and specially after spillovers, which can clog these holes.
In order to efficiently clean the burners of your range, you only need water and soap, clean
them using a plastic scouring pad. Cleaning products containing caustic soda (sodium hydrox-
ide) will stain your burners, so we recommend against them.
If the burners stain we recommend you to follow these steps and remove the porcelain
enamel cap:
1. Pour a generous amount of cane alcohol white vinegar in a container and put the burners
into it face down, in direct contact with the vinegar.
2. Let stand for eight hours.
3. Rinse and wash the burners with water, soap (powdered or liquid) and a plastic scouring
pad.
4. Dry thoroughly and make sure they do not carry water residues.
5. Replace burners.
Oven door
NEVER IMMERSE DOOR INTO WATER
Wash the door using soapy water, rinse and wipe with a damp cloth. To achieve the best re-
sults, after cleaning apply liquid glass cleaner using a damp cloth, spreading it over the sur-
face. Remove excess with a dry cloth. For heavy soil use a vinegar and water solution.
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