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IMPORTANT INSTRUCTIONS FOR USING YOUR
RADIANT COOKTOP
Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the
cooking area off before removing the cookware.
Cookware handles should be turned inward and
not extend over adjacent surface elements — To
reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the
cookware should be positioned so that it is
turned inward, and does not extend over other
cooking areas.
Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match
the surface unit size. Using the proper cookware
on the cooking area will improve efficiency.
Glazed cooking utensils— Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop
service without breaking due to the sudden
change in temperature. Check the manufac-
turer's recom¬mendations for cooktop use.
Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer's recommendations for cooktop
use.
Never leave surface elements unattended. Boil-
overs may cause smoking and greasy spills that
may ignite. A pan that has boiled dry could be
damaged and may damage the cooktop.
Do not use a searing grill meant for use with a
broiler pan on the cooktop. The searing grill is
not designed for use on the cooktop. Doing so
may result in a fire.
When you are flaming foods under a ventilating
hood, turn on the fan.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
IMPORTANT INSTRUCTIONS FOR GLASS AND
CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop. If
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a
qualified technician immediately.
Clean cooktop glass with caution. If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid a steam burn.
Some cleaners can produce harmful fumes if
applied to a hot surface.
Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other materials or
devices to line oven bottom, oven racks, or any
other part of the appliance. Only use aluminum
as recommended for baking, such as lining
cookware or as a cover placed on food. Any
other use of protective liners or aluminum foil
may result in a risk of electric shock or fire or a
short circuit.
Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door
of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not let
potholder contact hot burner or element in oven.
Use potholders and grasp the rack with both
hands to reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain
away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil;
exposed fat and grease could ignite.
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