Idiomas disponibles
Idiomas disponibles
III conditions, in accordance with the wiring
rules. The plug or omnipolar switch must be
easily reached on the installed equipment.
This appliance is not intended to be used via
an external timer or a remote control system.
The manufacturers decline any responsibility
in the event of non-compliance with what is
described above and the accident prevention
norms not being respected and followed.
To avoid all risk, if the power cable becomes
damaged, it must only be replaced by the
manufacturer, by an authorised service
centre, or by a qualified electrician.
The operating principle (Fig. 1)
It operates thanks to electromagnetic properties and can be used with
the majority of cooking pans.
The electronic circuit governs the operation of the coil (inductor) which
creates a magnetic field.
Heat is transmitted from the pan to the food contained within. Induction
cooking has the following characteristics.
- Minimal dispersion (high performance)
- Removing (or lifting) the pan from the hob automatically stops the
cooking zone.
- The electronic system permits flexibility and precision control.
(Fig. 1)
1 Pan
2 Induced current
3 Magnetic field
4 Inductor
5 Electronic circuit
6 Electric power supply
Instructions for use (Fig. 2)
1 ON / OFF
2 Individual Zone
3 Sliding Control
4 Sliding Control Indicator
5 Total Zone
6 Lock
7 Power Level Display
8 Timer Display
9 Double Zone Indicator
10 Timed Zone Indicator
11 Total Zone Indicator
12 Active Lock Indicator
13 Temperature Functions
14 Temperature Functions Indicator
15 Less (Timer)
16 More (Timer)
17 Stand-alone Timer Indicator
Installation
All operations relating to installation (electrical connection) must be car-
ried out by qualified personnel in line with current regulations.
See the part reserved for fitters for specific instructions.
Switching the Touch Control on/off
After mains voltage is applied, the touch control initialises for approxi-
mately one second before it is ready for use.
All displays and LEDs flash for approximately one second after resetting.
Once this period is complete, all displays and LEDs switch off and the
touch control is in standby mode.
Press the ON/OFF (1) button to switch the touch control on for 1 second.
The Sliding Control Indicator (4) flashes for all cooking zones while
awaiting the selection of the required function. If any cooking zone
"burns" (high temperature), indicator (7) appears with a flashing "H".
After switching the touch control on, it will remain active for 20 seconds.
If neither a cooking zone nor the timer function is selected, the Touch
control automatically returns to standby mode. The touch control is only
turned on by pressing the power button. If the power button is pressed
at the same time as other buttons, no action is taken, and the touch
control remains in stand-by mode.
The touch control can be switched off at any time using the power but-
ton. This is even the case when the control has been locked by the
child safety feature.
The power button always takes priority in the switching off function.
Automatic off
Once switched on, the touch control automatically switches off after 20
seconds of inactivity.
Switching a cooking zone on/off
Place the pan on the appropriate cooking zone. If the pan is not in place,
the system will not activate the corresponding zone and the following
symbol is shown in the corresponding display, (7).
When the Touch Control is turned on, any of the cooking zones can be
activated by pressing on the corresponding slide control, (3). By press-
ing and sliding the finger across the slide control, (3), it is possible to
select a setting level in the range of 0 to 9. The setting level is shown in
the corresponding display, (7).
To switch off the cooking zone, just select setting level 0 by pressing the
corresponding sliding control. If the residual heat of the cooking zone is
high, the corresponding display, (7), shows an "H".
Intelligent pan detection
The control automatically detects the presence / absence of a pan in
every cooking zone. If a pan is detected, display (7) of the corresponding
zone will constantly read "0" until the required power level is selected.
If no pan is detected, display (7) will remain off and not display anything.
If a pan is added / withdrawn, the control will detect it and will turn on/
off the "0" of the corresponding display (7).
Cooking zones
There are several possible combinations of cooking zone:
Individual zone (Fig. 7-A)
There are 4 square individual cooking zones (A,B,C,D) which can be used
independently, by using the appropriate sliding control for each zone.
Approximate diameters of the pan bases: 12-20 cm
Double zone (Fig. 7-B)
Two individual zones may also be used together to form a single zone
controlled by only one sliding control. The possible cooking zone com-
binations are A+B or C+D. This is done by simultaneously pressing the
sliding control (3) of the zones to be combined. Next the symbol on in-
dicator (9) of the selected zones will appear. Only the sliding control (3)
and the display (7) located further on the left of the control panel will
