Infiniton HSM-20B31 Manual De Instrucciones página 13

procedure.
● Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods. Also to
be used as a drip pan to catch the oil drippings.
● Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
● Tray Handle: Allows you to pick up the wire rack, and bake tray when they are hot.
● Rotisserie Set: For fixing a whole chicken, fish, or a large piece of meat when using rotisserie
● Rotisserie Handle: Allows you to take off the rotisserie set and cooked food from inside oven
WARNING:
CAUTION:
Convection cooking combines hot air movement by means of a fan blowing with the regular
features (broil, bake and toast).Convection cooking provides faster cooking in many cases than
regular radiant type toaster oven. The fan gently sends hot air to every area of the food, quickly
browning, crisping and sealing in moisture and flavor. It produces more even temperature all around
the food by hot air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot
and cold spots. The convection feature allows cooking/baking at lower temperatures, which saves
energy and helps keep the kitchen cooler. Convection air is superheated and it circulates around the
food so it cooks food significantly faster than conventional ovens.
The convection fan works when you turn the first knob to Convection Function (
or Convection & Rotisserie Function (
separately.
function.
after cooking.
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
Always use extreme care when removing bake tray, wire rack or
any hot container from a hot oven. Always use the tray handle, or
an oven mitt when removing hot items from the oven.
HOW TO USE CONVECTION
), it can work with broil, bake or toast function
2
)