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Raspberry L emon
Cupcakes
Ingredients:
•
1/2 cup butter
•
1 cup 3 tbs brown sugar
•
1 tbs lemon zest
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1 tsp vanilla
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1 large egg
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2 1/4 cup flour
Steps:
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In a medium bowl beat your butter, 1 cup sugar, and lemon zest together.
•
Then add the vanilla and egg.
•
Slowly add in the flour, baking soda, baking powder, salt and milk. Mix
until smooth.
•
Follow the steps to baking in your maker
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Bake for 7-10 minutes
•
Prepare the frosting by whipping the cream, and 3tbs brown sugar in a
small bowl.
•
Then mash your raspberries and add them to your cream.
Note: All recipes make various batches
16
•
3/4 tsp baking powder
•
1/4 tsp baking soda
•
1/2 tsp salt
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1 cup milk
•
3/4 cup heavy cream
•
1 cup raspberries
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