Cleaning The Unit - Mx Onda MX-MP2158 Manual De Instrucciones

USING THE PIZZA MAKER
1. Make sure the appliance is unplugged from the mains.
2. Place the pizza maker on a firm, dry, level surface, out of reach of children
and away from heat or splashes of water.
3. Plug the pizza maker to a main socket, and press the power on / off 4
placing it in the " I " position, this will illuminate.
4. Preheat the pizza maker between 2 and 4 minutes before placing the
pizzas, for that, with the lid closed will turn the temperature selector 7 to the
desired position, then turn the timer to ON and the temperature indicator n
lights, after the preheating time and you can put the pizza.
5. Open the lid and with caution (to avoid burns) enter the pizza at the base,
then close the lid and select the temperature and the desired operating
mode (manual or timer).
6. To remove the pizza extreme caution and not use metal utensils that can
damage the nonstick surface, use wooden utensils, plastic, silicon, etc.
Special high temperature.
7. After using the pizza maker, turn the temperature selector to MIN, turn the
power on / off 4 placing in position " 0 " and unplug from the main socket.
8. Allow the pizza maker to cool completely and clean the base and lid.
Notes:
• During the process, it is normal that the temperature indicator 5 will turn
on and off, this means that the base and lid have reached the selected
temperature and the thermostat is properly controlling the temperature.
• With the pizza maker cooking times are significantly reduced compared to
the ovens, so you are encouraged to pay close attention to the
recommended cooking time, monitor the process (to prevent burning
pizzas) until accustomed to the operation for pizza maker.

CLEANING THE UNIT

1. Unplug the pizza maker from mains socket and wait until completely cool
prior to cleaning.
2. Clean the nonstick surfaces of the base and top lid with a slightly damp
cloth, then dry with a clean, dry cloth. Do not use metal scouring pads or
abrasive cleaning liquids.
3. Clean the surface of the pizza maker with a damp cloth, do not use steel
wool or abrasive cleaning fluids. Carefully dry all surfaces.
4. To store the pizza maker, choose a dry, dust-free, within their own packing
or cover it with a protective bag.
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