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840138701 ENv02.qxd
4/28/08
Rice Cooking Chart
TYPE
AMOUNT
AMOUNT
OF RICE
OF RICE
OF WATER
Brown,
2 cups
Long Grain
(450 g)
Brown,
2 cups
Basmati
(450 g)
Brown,
2 cups
Short Grain
(450 g)
White,
2 cups
Long Grain
(450 g)
White,
2 cups
Basmati
(450 g)
White,
2 cups
Jasmine
(450 g)
Arborio
2 cups
(450 g)
Sushi
2 cups
(450 g)
Wild Rice
2 cups
(450 g)
*Rice Cooker Cooking Time (approximate). Rice cooker will
switch to WARM after cooking time, indicating rice is cooked.
**serving size = 3/4 cup (175 g)
NOTE: When cooking a half pot or less or rice, bubbling/overflow
of liquid can be minimized by reducing water by about one-third.
11:22 AM
Page 6
COOK
TIME*
SERVES**
5 cups
50 min.
8-10
(1.25 L)
4 cups
45 min.
8-10
(1 L)
4 cups
45 min.
8-10
(1 L)
4 cups
20-25 min.
8-10
(1 L)
3 cups
20 min.
8-10
(750 ml)
3 cups
20 min.
8-10
(750 ml)
3 cups
20 min.
8-10
(750 ml)
3 cups
16-18 min.
8-10
(750 ml)
(30 minute soak
before cooking)
6 cups
60-65 min.
8-10
(1.5 L)
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Cleaning the Rice Cooker
Electric Shock Hazard.
w WARNING
Do not immerse base in water or any other liquid.
1. Unplug cord from wall outlet.
2. Wash cooking pot, lid, plastic measure and paddle in hot,
soapy water. Do not bend or warp bottom of cooking pot.
3. Rinse, dry and reassemble to store.
4. Wipe base with a soft, damp cloth, or a scrub pad safe
for all surfaces. Do not clean with abrasive cleansers.
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