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Idiomas disponibles
Idiomas disponibles
840138701 ENv02.qxd
4/28/08
Parts and Features
Lid
Cooking Pot
Base
Cook Switch
WARM
Indicator
Light
Cook Switch
11:22 AM
Page 4
Rice Paddle
COOK
Indicator
Light
Plastic Measure
(6-ounce/175 ml)
4
To Cook Rice
Electric Shock Hazard.
w WARNING
Only cook in the cooking pot.
Before First Use: Wash cooking pot and lid.
Standard proportions for cooking rice are 2 parts water to
1 part rice. Amounts of water can be adjusted to personal
preference.
• For moister rice, use more water.
• For firmer rice, use less water.
1. Determine amount of cooked rice needed. Using cooking
chart, add recommended measures of rice and water to
cooking pot. Do not exceed max fill line.
2. Carefully place cooking pot straight down in base. Make
sure cooking pot is securely SEATED into base by rotating
the pot left and right.
NOTE: Make sure bottom of cooking pot is not bent or
warped or it will not conduct heat correctly.
3. Place lid on cooking pot. Plug cord into outlet. The WARM
indicator light will come on BUT UNIT IS NOT COOKING.
4. Push the cook switch DOWN to start cooking. The COOK
indicator light will come on.
5. The rice will be done according to the time listed on
Cooking Chart. The WARM indicator light will come on
when the rice is finished cooking. This feature will keep the
rice warm until the unit is unplugged.
6. Use the rice paddle to scoop out the cooked rice. When
finished, unplug from outlet.
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