PROOF
The Proof feature maintains a warm environment
for rising yeast leavened products before baking.
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door
unnecessarily. Check bread products early to avoid
over-proofing.
NOTE
For best results, cover the dough with a cloth
or with plastic wrap (the plastic may need to be
anchored underneath the container so the oven
fan does not blow it off).
Setting the Oven to Proof
(for example, to proof for an hour)
1. Press WARM/PROOF twice or until Proof
appears in the display.
2. Press 1, 0 and 0.
3. Press START. The proof feature automatically
provides the optimum temperature for the
proofing process, and therefore does not have a
temperature adjustment.
4. When proofing is finished, press CLEAR/OFF.
NOTE
• Do not use the PROOF mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the WARM feature to
keep food warm.
• Proofing does not operate when oven is above
125°F. Oven is Hot shows in the display.
Display for the PROOF mode
TURNING ON/OFF THE OVEN LIGHT
(FOR EITHER UPPER OR LOWER
OVEN)
The oven light automatically turns ON when the door
is opened. The oven light may also be manually
turned ON or OFF by pressing UPPER LIGHT or
LOWER LIGHT.
NOTE
The oven light cannot be turned on if the self
clean feature is active.
CONTROL LOCK FEATURE
(FOR EITHER UPPER OR LOWER
OVEN)
The Control Lock feature automatically locks most
oven controls and prevents them from being turned
ON. The feature is applied to the upper and lower
ovens simultaneously. It does not disable the clock,
timer, or interior oven lights.
Activating Control Lock
1. Press and hold LOWER CLEAR for 3 seconds.
2. Lock melody sounds, CONTROL LOCKOUT
appears.
Deactivating Control Lock
1. Press and hold LOWER CLEAR for 3 seconds.
Unlock melody sounds. CONTROL LOCKOUT
disappears.
2. The oven is fully operational again.
NOTE
• During Control Lock mode, the clock, timer,
and oven lights continue to function.
25
USING THE OVEN