Delayed Timed Cook - LG LWD3063ST Manual De Propietario

18
USING THE OVEN

DELAYED TIMED COOK

(for either upper or lower oven)
The automatic timer of the Delayed Timed Cook
function turns the oven ON and OFF at the time
selected.
Setting the Oven for Delayed Start
(for example, to Bake at 300°F for 30 minutes
starting at 4:30 p.m.)
1. Set the clock for the correct time of day.
2. Arrange interior oven rack(s) and place the food
in the oven.
3. Press BAKE. 350°F appears in the display.
4. Set the oven temperature. (Press 3, 0 and 0.)
5. Press COOK TIME.
6. Set the desired baking time. (Press 3 and 0.)
NOTE
Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
7. Press START TIME.
8. Set the desired start time. (Press 1, 6, 3 and 0.)
9. Press START. At the set time, a short beep
sounds. The oven begins to Bake.
10. Press CLEAR/OFF to cancel Delayed Timed
Bake at any time.
When the Delayed Timed Cook finishes:
1. END OF CYCLE and the time of day show in the
display. The oven shuts off automatically.
2. The cook end melody repeats every minute until
UPPER CLEAR/OFF or LOWER CLEAR/OFF is
pressed.
NOTE
• If the clock is set to 24-hour mode, cooking can
be delayed up to 24 hours.
• During the preheating mode, the convection
fan operates constantly to circulate the hot air.
The convection fan turns off automatically after
the preset temperature is attained.
• After any cooking cycle has been completed
cooling fans operate to protect the control
panel. This is normal.
CAUTION
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use
the automatic timer when cooking cured
or frozen meats and most fruits and
vegetables. Foods that can easily spoil,
such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first.
Even when chilled, they should not stand
in the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
– Eating spoiled food can result in sickness
from food poisoning.