Cooking Chart - Teka FRYMASTER TRAY Manual Del Usuario

CLEANING
Clean the tray and the accessories with warm
soapy water or with a mild detergent.
Cooking with the FryMaster Box
To cook with the FryMaster Box:
on the front of the control panel with the
symbols
recommended in the chart, using the same
function.
eled tray.
an oven tray in the lower position, below the
FryMaster, to prevent any grease from drip-
ping onto the base of the oven and creating
smoke.
WARNING
When the oven is open, do not rest the tray
on the oven door. Remember that, as the
which has been cooked.

Cooking chart

Frozen French fries
Frozen nuggets
Fresh French fries*
Fresh chicken wings
Frozen pasties
* Some fresh food may require a teaspoon of oil to improve the result.
For stainless steel or enameled surfaces, wash
with care and only use sponges or cloths that
will not scratch the surfaces.
The chart below shows the cooking process ac-
The cooking instructions listed in the chart are
intended as guidelines, and may vary depend-
ing on the type, quantity and weight of the food.
It is not necessary to defrost frozen food
-
are intended exclusively for this accessory.
For precooked food, the times, temperature
and function shown on the packaging may
not always be correct for cooking.
The times and temperatures listed in the chart
may vary depending on the quantity and size of
the food to be cooked.
FUNCTION TEMPERATURE (ºC)
220
220
220
210
240
150
IMPORTANT
IMPORTANT
PREHEATING TIME (OVEN WEIGHT OF FOOD (g)
EMPTY) (MIN)
10
9
----
10
-----
10
English
COOKING
(Units) TIME (MIN)
600 20
500 22
16 units 10
600 45
12 units 45
20
7
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