Whirlpool WMG30SB Manual De Instrucciones Para El Usuario página 19

InItIal
reCIpe
state
o
room
potato
temperature
gratin
room
a
temperature
meat loaf
refrigerator
s
temperature
fish fillet
d room
temperature
Cupcakes
f
room
temperature
dough
rising
weIght
duratIon
amount
30-40 min
1255g
30 min
900g
200-500g
6-11 min
/50g
8-15 cups
4-11 min
40g for 1
cup
45 min
1 dough
preparatIon
Ingredients: 750g peeled potatoes , 100g
shredded cheese, 50g eggs, 200g milk
plus cream (15-20% fat content) ; 5g salt
preparation as follow: evenly cut the potatoes
in slices about 4 mm thick.
fill the container with approximately half the
amount of sliced potatoes and cover with half
of the shredded cheese.
add the remaining potatoes. mix the eggs,
milk-cream and pour it over the potatoes.
finally spread the remaining cheese evenly
on top of the gratin..
mix 800g mince meat, 2 eggs and 1.5g salt,
unwrap the container.
place fillets evenly in a microwave safe dish.
Cover the dish, leaving a vent to allow steam
to escape
put 125g eggs and 170g sugar into container
then stir for 2-3 mins,add 170g flour,10g
baking powder ,100g water,50g butter,put
food into the cups.put the cups around the
turntable to make sure heaten even.
put 200ml water into oven. add the prepared
dough when oven prompt. Cover the
container with plastic wrap.
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