Cleaning Your Ice Cream Maker; Recipes - Westbend IC16909 Manual De Instrucciones

 Ice cream should be stored in airtight containers in the freezer. Do NOT store in
the freezing canister.
 If you would like to make your ice cream harden more, when churning is
finished, remove the mixing paddle and place the lid on the canister. Place in
the freezer for about half an hour to harden. Do not leave in the freezer for
longer.
 Or, leave the canister in the wooden bucket and remove the mixing paddle
from the canister. Add more ice to the ice/salt mixture. Cover with a towel and
let it sit until the ice cream is firm.
 Possible reasons for the ice cream mixture not freezing properly:
 The mixture was too warm. Ingredients, freezing canister, lid, and paddle
should be chilled prior to mixing and should be kept refrigerated until ready to
freeze in the ice cream maker.
 The proportion of ingredients was incorrect. Check your recipe carefully and if
substitutions were made, be sure the total liquid ingredients are equal to the
original recipe.
 Using too little rock salt inhibits the freezing process. Using too much rock salt
can cause the mixture to freeze too quickly causing ice crystals to form in the
ice cream.
 Do not stop during the churning process. This can cause ice crystals to form
and will cause a grainy texture.
1. Press the "ON/OFF" switch to "OFF." Unplug the ice cream maker before
cleaning.
2. Wipe the electric motor with a slightly damp cloth. Do NOT immerse motor unit in
water or any other liquid.
3. Clean wooden bucket thoroughly with soapy sponge to remove salt-water
residue. Rinse thoroughly, and let air dry. Note: Some stain may come off of the
bucket during use and cleaning; this is normal. Check to make sure the outside
of the bucket is free of salt or water, to prevent corrosion of the metal bands.
4. Wash the freezing canister, lid, mixing paddle, and plastic stir stick with hot,
soapy water. Rinse and dry thoroughly. Do not replace the lid until the freezing
canister is completely dry.
5. Do not use any harsh or abrasive cleansers on any part of the ice cream maker.
Do not put any part of the ice cream maker in the dishwasher.
Quick and Easy Chocolate Ice Cream
1 cup Cocoa Powder
3 large cans Sweetened Condensed
Milk
In a large mixing bowl, combine milk and condensed milk. In a separate dish,
mix enough hot water with the cocoa powder to create a consistency like melted
chocolate. Once the cocoa powder is a liquid, stir it into the milk mixture until
completely blended. Chill mixture in the refrigerator for at least an hour prior to
freezing. Pour the entire contents of the bowl into the freezing canister and
follow directions in the "Using Your Ice Cream Maker" section. Do not fill the
freezing canister above the "MAX" line, as the mixture will expand during
freezing.
English - 6
C Y
LEANING
This appliance has no user serviceable parts.
I C
OUR CE REAM
R
ECIPES
6 cups Whole Milk
M
AKER