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Idiomas disponibles
TUNA À LA SICILIENNE
PREPARATION:
4
SERVES:
/
½ onion
½ clove of garlic, with the central shoots removed
400g of peeled tomatoes
4 tuna slices, 1 cm thick (600g)
4 thyme sprigs
2 tbsp. extra virgin olive oil
40g pitted purple olives
salt, pepper
1 Put the onion in the stainless steel bowl with the garlic and start EXPERT, 20
seconds/speed 13 (without heat).
2 Stir if necessary and add 1 tbsp. water, then close the lid and start EXPERT, 1
minute/speed 3/120°C.
3 Add the tomatoes and re-start EXPERT, 10 minutes/speed 2A/120°C.
4 Add the XXL steamer basket, place the tuna, sprinkle with thyme and a little freshly
ground pepper. Close the lid and run EXPERT, 15 minutes/speed 2A/110°C.
Check whether the fish is cooked and cook for an additional 5 minutes if necessary.
5 Remove the XXL steamer basket and cover to keep the fish warm. In the bowl, add
the olive oil and olives, and run EXPERT, 2 minutes/speed 1A/100°C.
6 Arrange the tuna on a plate and pour the sauce over them. Serve immediately with
rice.
22
RECIPES - MAIN DISH
10
Min.
6
30
COOKING:
Min.
PROGRAMME:
ACCESSORY:
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