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Idiomas disponibles

Idiomas disponibles

M
ixing
Please keep in mind that the various mixing tasks and related speeds,
listed in the table below, may vary slightly from recipe to recipe.
For most recipes, it is better to begin your mixing on a slower speed
until the ingredients begin combining, then move to the appropriate
speed range for the particular task.
When mixing larger quantities you may need to increase the
Mixmaster
®
hand mixer speed due to the amount of mixing required
and the larger load on the machine.
s
g
Peed
Uide for
M
ixing
s
T
e
Peed
asks
xaMPle
1
Stir
Use when stirring liquid ingredients or when mixing dry
and liquid together alternately in a recipe. Use when
preparing any of the ready-prepared or packaged instant
puddings
2
Mix
Use when a recipe calls for combining ingredients
together. Use for quick breads or muffins that require a
brisk action, just enough to blend.
3
Blend
Use when preparing cake mixes or for directions calling
for a medium speed. Use to cream butter and sugar
together.
4
Beat
Use when preparing a frosting from a recipe or package.
Use when whipping cream for desserts.
5 – 6
Whip
Use to mash potatoes to develop a light and fluffy
texture. Use when whipping egg whites.
FPSBHM2524R_12ESM1.indd 5-6
g
Uide
h
M
and
ixer
4
f
eaTUres of
M
®
ixMasTer
A. S
C
d
/a
e
peed
ontrol
ial
ttaChment
Speed control button that also functions as the beater eject button.
B. B
p
®
B
(Models 2525, 2526, 2545, 2546, FBSBHM1801
urSt of
ower
utton
& FBSBHM1502) – This feature allows for an added boost to the selected
speed setting at the press of a button.
C. e
h
– The soft-grip open handle has been ergonomically
rgonomiC
andle
designed to provide comfort to prevent hand fatigue during heavy or long
mixing tasks.
D. h
r
– The newly designed heel rest provides exceptional stability.
eel
eSt
E. B
r
– The bowl rest tab allows you to easily rest the hand mixer
owl
eSt
against the bowl to provide more stability and comfort while mixing.
F. B
– For creaming butter and sugar, plus mixing cake batter.
eaterS
o
a
(see chart below for options for each model)
ther
ttaChmentS
2524&
FPSBHM
2524R
2525
G. D
r
rink
oD
H. S
patula
I. D
h
ough
ooks
J. w
hiSk
K. w
B
ire
eaterS
(Includes 2)
L. r
C
etraCtaBle
ord
M. s
B
torage
ag
y
oUr
h
M
and
ixer
B
jeCt
utton
FBSBHM FBSBHM
2526
2545
2546
1502
1801
5
6/15/12 1:45 AM
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