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Idiomas disponibles
Idiomas disponibles
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Thin frozen fries
Frozen potato slices
Steak
Meatballs
Chicken breast
Salmon fillet
Frozen breaded chicken
pieces
Frozen chicken wings
Frozen breaded cheese
sticks
Frozen onion rings
Pancakes
* Shake halfway.
** Place the oven dish in the pan.
Visit www.t-fal.ca for online recipes.
Min. and
Time
max.
(min.)
quantity (g)
Potatoes and french fries
300-580
15-20 min
300 - 680
22-32 min
Beef and poultry
100-350
9-17 min
350
8-12 min
100-430
12-19 min
Fish
300
15-17 min
Sandwiches
100-500
7-12 min
250
16-20 min
125 g
8-15 min
(4)
200 g
8-10 min
(8)
Baking
3 x 100
18-27 min
18
Temperature
Shake*
(°C)
200°C
Yes
180°C
Yes
180°C
180°C
180°C
140°C
200°C
200°C
180°C
200°C
Yes
180°C
Additional
information
Add 1 tablespoon
of oil
Use the pan
without the rack.
Use oven
dish**
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