Beko FPP 4102 W Manual De Usuario página 12

2 Operation
2.4 Whisker
• Do not use the whisker (11) when preparing batters that contain margarine or fat, or
when kneading dough. Use the dough blade (10) for the said processes.
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• When whisking egg whites, make sure that the bowl (4) and the whisker (11) are dry
and oil-free.
• It is recommended to use the product at high speed when making mayonnaise and
cream.
Ingredient
Cream
Eggs
You can match the speed adjustment colour with the accessory colour to obtain good results.
2.5 Grating and slicing
A
Warnings
• Do not use the blades (12, 14) to crash ice etc.
• Cutting edges of the blades (12, 14) are very sharp. Do not touch with bare hands.
• If the ingredient is too big for the feeding chute (2), cut it into a few pieces.
• Feed them evenly into the chute (2) to get good results.
• If you are going to use a large amount of ingredients, start with small amounts and
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then empty the bowl (4) after each session.
• When chopping or grating soft ingredients, operate the product at low speed to
avoid pureeing the ingredient.
• Do not operate the product for too long when grating hard cheese. Otherwise,
cheese will heat up, melt and clump.
Blades
Slicing blade
(thin-thick)
Grinding grater
Fine grater
Coarse grater
You can match the speed adjustment colour with the accessory colour to obtain good results.
12 / EN
Maximum qu- Ideal position for use
antity
125 - 350 ml 1
4 2
Ingredient Maximum
quantity
Cucumber, carrot, 500 g
courgette, potato
Cheese, vegetable, 200-500 g
fruit puree
Vegetables such as 500 g
carrots, courgettes
etc.
Apple, cucumber etc. 2
Running time
15 -20 sec.
2.5 min.
Ideal position Running time
for use
1 30 sec.
1 30 sec.
1 30 sec.
1
30 sec.
Food Processor / User Manual